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FROM THE
alt.support.diet.low-carb
COOKBOOK

Rebecca’s Cheesecake Pudding

As a snack for one, take.....

2 tablespoons of sour cream
2 tablespoons of cream cheese
1 tablespoon of heavy whipping cream
About 2 tablespoons of Splenda....

Mix all together. Put in your serving cup and place in the freezer for 15-20 minutes and then eat it! This is the best Cheesecake pudding!  I enjoy it too much! :)