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FROM THE
alt.support.diet.low-carb
COOKBOOK

Chocolate Ice Cream from Deb P

1 Egg
1 1/2 cup Heavy cream
1/4 - 1/2 cup Water
1 tsp. vanilla
7 packets Equal (I used Splenda)
1 Tbsp. unsweetened cocoa
SF Chocolate syrup

Whisk egg until frothy, whisk in water then Heavy cream, vanilla sweetener, cocoa & syrup. Make sure you whisk until mixture is frothy. Chill. Add to Ice cream machine. Enjoy!!!!