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FROM THE
alt.support.diet.low-carb
COOKBOOK

Jos Chocolate Fudge

2 squares unsweetened chocolate (16g)
4Tbsp butter (0g)
3T heavy cream (1.5g)
1/2 tsp vanilla (1.5g)

Combine in microwave safe bowl and zap for 1 minute.   Stir, and cook for another minute.  Stir in 12 packets sugar substitute (12g) until smooth. Pour into container and refrigerate, then cut into small squares. Total carb count = 31g .   Cut into 20 pieces for 1.5g each.