Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Maguire’s Chocolate Frosty

1/2 cup of cream whipped
A dash of vanilla
1 packet of the Low Fat/Sugar Free cocoa mix

Mix it together and stick it in the freezer. Every 15 minutes or so give it a stir with a fork and break up the frozen parts around the edges. In 30-45 minutes or when it's a good texture serve it up in 2-3 little cups and ENJOY - it tastes like a Wendy's Frosty!