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Phoebe’s Raspberry Mousse
1/3 c. Creme
1 Tbsp. Creme cheese (softened -- I nuked mine 10 sec.)
SF Raspberry Jello mix to taste
Whip the creme a little until it starts to stiffen up, then add the creme cheese and blend. Add Jello mix (dry) to taste. Put in freezer about 15 minutes.
This is great. Tastes a lot like the Texas Gold Strawberry Cheesecake