Chocolate-Walnut Brownies – from Myra S.
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Ingredient	Carb Grams	Fibre Grams	Calorie Count
1/2 cup butter, softened	0	0	814.4
1 1/2 cups Splenda	36.0	0	144.0
2 eggs	1.2	0	149.0
1 teaspoon vanilla	0.5	0	12.1
2 tablespoons cream (or water or coffee)	0.8	0	103.4
1 cup almond flour	18.8	11.2	549.1
1 teaspoon xanthan gum	2.3	2.3	??
Pinch salt	0	0	0
1 teaspoon baking soda	0	0	0
4 ounces unsweetened chocolate, melted	7.9	4.3	146.2
1/4 cup chopped walnuts	4.1	2.0	392.4
TOTAL	71.6	19.8	2310.6

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Preheat oven to 350 degrees.  Grease an 8x8 square pan. In a mixer, cream together the butter and Splenda.  Add the eggs, one at a time, incorporating well.  Add the vanilla and cream, blending well.  In a small bowl, mix together the almond flour, xanthan gum, salt and baking soda.  Add the almond flour mixture to the butter mixture, alternating with the chocolate.  Fold in the nuts.  This makes a very stiff batter - almost dough-like. Spread the batter in the greased pan, and bake for about 15 minutes, or until a knife inserted comes out clean.  Cut into 16 1-inch squares. Makes 16 servings.  .. Whole recipe =  71.6 grams of carbohydrate and 2310.6 calories Per serving (16 servings) = 4.5 grams of carbohydrate and 144.4 calories Per serving (subtracting fibre grams) = 3.23 grams of carbohydrate