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Portobello Mushroom Variations
Stuff them with bacon and blue cheese – Lady Eve.
Brush them in olive oil, or another favorite, hit them with ground pepper,
a bit of salt (and any other seasonings, like chipotle pepper), and grill
them, keeping them moist with oil – Cowboy.
Marinated in extra virgin olive oil and balsamic vinegar.... mmm – Lisa
Turn the portabella gill side down on a non stick backing sheet and stick
them in a 350 degree oven until they lose their moisture and become almost
crunchy. Turn them over and cool for a few minutes. Add a little low carb
spaghetti sauce and some grated cheese and whatever pizza toppings you
can fit on them. Fantastic...and yummy :-) – Linda.
Grilled, with a bit of Brie melted on top. HEAVEN! – Robyne
Put on a cookie sheet, cover with cheese and broil! – Rosie
Slice into nice chunks, saute in butter, garlic, and fresh ground pepper
and deglaze the pan with white wine. Let cook until sauce thickens a bit,
pour into a bowl and top with parmesan cheese. Eat with a HUGE steak, a
salad and a glass of wine. = ) – Pammers.