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Cut up broccoli florets and place on a long sheet of aluminium foil.
Crumble approx. 1/4 cup of Gorgonzola cheese randomly on top of the broccoli.
Splash approx. 2 to 3 Tbsp. of Balsamic Vinegar. Cover this with a second
(equally long) sheet of aluminium foil and pinch the sides together to
seal. If you're grilling out, throw this on the grill at the same time
as the meat (or at least 10 minutes). If you're cooking inside, put in
the oven at 350 for 20 minutes.