AnnieOoop’s Zucchini Hash Browns
cup grated zucchini
1 Tbsp. grated onion
2 eggs, beaten slightly
Salt, pepper, onion powder, (garlic powder for those who use it)
I heat oil in my big cast iron skillet. Mix all ingredients together
in medium sized bowl and drop by heaping tablespoons in hot oil.
When brown on one side, turn and cook the other side. Stack on a
plate and keep in warm oven 'till whole batch is done. You can top these
with sour cream, or butter, or smother in gravy. Very low in carbs.
I store in the fridge and heat and serve whenever I'm in the mood. This
absolutely satisfied my craving for potatoes.