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FROM THE
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Debís Chili Rellenos
 

  1. If you have fresh chili, roast them and stuff them with cheese and bake till cheese  is melted.
  2. Chilis from a can - take a baking dish and layer the chili on bottom layer cheese. and more chili on top bake till melted.


I use Monterey Jack but sometimes I just mix all kinds of cheese and put in and you can top with salsa.