FROM THE
alt.support.diet.low-carb
COOKBOOK

 

Layered Salad - from Lisa Lucas
 
I use Hellmans and think it makes a difference.
 
1 1/2 cups of Mayo, 2 T of Splenda, 1/2 t garlic powder. Mix to make dressing.
One head of ice berg lettuce washed and torn.

Layer bottom of dish with lettuce, spread a little of the salad dressing on lettuce. Sprinkle, chopped peppers ( I use red, yellow and green) , chopped celery, chopped green onion ( top and bottoms), chopped cucumbers, ( 2/3 cup of frozen sweet peas is 12 Grams of carbs and are wonderful in this salad- optional), cover with lettuce and then cover the entire top with dressing. Cover with shredded jack or mozzarella cheese and sprinkle with crumbled bacon.