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FROM THE
alt.support.diet.low-carb
COOKBOOK

My Favorite Cuke Salad – from Tina Malm

Sliced sweet onion
Sliced or chunked cucumber
Sour cream
Vinegar to thin
Dill to taste, (or tarragon, or any fresh herb chopped)
Salt & pepper

Use only enough vinegar to thin out the sour cream to mixable not pourable consistency, the cucumbers will through a lot of moisture as well. Great with salmon or any fish. Can substitute for tartar sauce if you chop fine.