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FROM THE
alt.support.diet.low-carb
COOKBOOK

Honey Mustard Salad Dressing – from Wendy

1/2 cup oil
1/4 cup Dijon mustard (I just use French's, we like it better that way)
1 cup mayonnaise
3/4 tsp. vinegar
Dash of garlic powder
Dash of onion powder
1/4 cup spoonable sweetener

Blend it all together and you are finished!  This is quite thick and can be thinned down with water if you like a "runnier" dressing. Great on  grilled chicken too