Kevin’s Southwest Chicken Fajita Salad

This salad is sooo good and easy to make that I have had it three times this week.  It works perfect w/ my Foreman grill and I use frozen boneless skinless thighs or breasts.  This is my Induction version - if you’ve got carbs to spare, add grilled onions, peppers, and anything else you like.

Put a bed of lettuce on a plate. Fry 4 or 5 strips of bacon real crisp / cut up and put on lettuce. Fry chicken and add copious amounts of Cumin while cooking  :). Chop chicken and put on salad. Add shredded cheddar, several hefty dollops of sour cream, fresh cilantro (a must) and hot sauce.